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(Read free ebook) The Physiology of Taste: or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (Oct 6 2009)

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||0 of 0 people found the following review helpful.| Brillat-Savarin Gives Someone An Excellent Foundation For Understanding Gastronomy|By Tim|I enjoyed reading The Physiology of Taste. I believe that Brillat-Savarin gave me something that will make me a more intelligent person. His stories were not offensive to me, and they were entertaining. He disappointed me once by explaining that he manipulated someone to have food while h

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